Millet porridge with banana and honey
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
Millet porridge cooked in milk, topped with banana and honey.
knowledge-base.detail.recipeHeading
1. Simmer the millet in the milk until soft and creamy. 2. Slice the banana on top. 3. Drizzle with honey and serve warm.