Turkey plate with capers, lemon and potato

Name: Turkey plate with capers, lemon and potato
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: International
Ingredients: 200 g Potato; 140 g Turkey breast; 10 g Capers; 10 g Lemon juice; 10 g Olive oil; 5 g Parsley

Calories: 445 kcal
Goal track: Energy boost
Meal type: Main course
Prep time: 5 min
Cook time: 15 min
Cuisine: International

Turkey breast with boiled potato, capers and a lemon-olive oil dressing.

Ingredients

200 g Potato
140 g Turkey breast
10 g Capers
10 g Lemon juice
10 g Olive oil
5 g Parsley

Total: 375 g

Recipe

Pan-sear the turkey breast until cooked through and slice it.
Warm the boiled potato.
Stir the capers and lemon juice into the olive oil and spoon over the turkey and potato.
Scatter with parsley and serve.