Turkey and potato bake
- Calories: 445 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 35 min
- Cuisine: International
Turkey breast baked with potatoes and carrot under a sour-cream glaze.
Ingredients
- 250 g Potato
- 130 g Turkey breast
- 60 g Carrot
- 30 g Light sour cream
Total: 470 g
Recipe
- Slice the potatoes and carrot.
- Layer the turkey breast with the potatoes and carrot in a baking dish.
- Spread the sour cream on top and bake until the potatoes are tender.