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Shakshuka with feta and pita

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Eggs poached in a garlicky tomato and pepper sauce with crumbled feta, served with pita bread.

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1. Sauté the onion, pepper and garlic in olive oil until soft. 2. Add the chopped tomato and simmer into a thick sauce. 3. Crack the eggs into the sauce, cover and cook until just set. 4. Crumble the feta on top and serve with the pita bread.