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Mussels and couscous bowl with tomato

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Mussels with couscous and tomato in a garlic-olive oil sauce.

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1. Cook the couscous according to the package and fluff with a fork. 2. Sauté the minced garlic in olive oil, add the tomato and simmer briefly. 3. Stir in the mussels and warm through. 4. Spoon over the couscous and scatter with parsley.