Rabbit and mushroom stew with buckwheat
- Calories: 680 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
A Central European rabbit stew with mushroom, onion and carrot, finished with sour cream and served over buckwheat.
Ingredients
- 180 g Rabbit
- 150 g Buckwheat
- 150 g Mushrooms
- 60 g Carrot
- 40 g Onion
- 25 g Light sour cream
- 8 g Olive oil
Total: 613 g
Recipe
- Sauté the chopped onion and carrot in the olive oil.
- Add the rabbit and mushroom, and simmer until heated through.
- Stir in the sour cream off the heat.
- Serve over the cooked buckwheat.