Turnip and rutabaga mash with beef
- Calories: 452 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 8 min
- Cook time: 18 min
- Cuisine: International
Turnip and rutabaga mashed together, served alongside beef — a heartier root-vegetable plate.
Ingredients
- 180 g Lean beef
- 180 g Rutabaga
- 180 g Turnip
- 10 g Olive oil
- 5 g Parsley
Total: 555 g
Recipe
- Pan-sear the beef in a little of the olive oil for 4-5 minutes per side to your liking, then rest and slice it thinly.
- Mash the cooked turnip and rutabaga together with the remaining olive oil.
- Serve the beef over the mash, scattered with chopped parsley.