Baked eggs with salmon and dill
- Calories: 249 kcal
- Goal track: Weight loss
- Meal type: Breakfast
- Prep time: 4 min
- Cook time: 14 min
- Cuisine: International
Eggs baked with flaked salmon, finished with fresh dill.
Ingredients
- 100 g Egg
- 50 g Salmon
- 5 g Dill
- 5 g Lemon juice
Total: 160 g
Recipe
- Preheat the oven and lightly oil a small baking dish.
- Flake the salmon and scatter it in the dish.
- Crack the eggs over the salmon and bake until just set.
- Sprinkle with dill, add a squeeze of lemon juice and serve.