Beet salad with prunes and walnuts
- Calories: 251 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 40 min
- Cuisine: Ukrainian
Diced beets with chopped prunes and walnuts, dressed with Greek yogurt.
Ingredients
- 150 g Beet
- 30 g Greek yogurt
- 30 g Prunes
- 10 g Walnuts
Total: 220 g
Recipe
- Boil the beets (about 40 min) until done, then let cool.
- Dice the beets and chop the prunes.
- Mix with the walnuts.
- Fold in the Greek yogurt, toss and serve.