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Teriyaki-style chicken bowl with broccoli

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Pan-seared chicken with brown rice and broccoli in a light soy-ginger glaze.

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1. Cook the brown rice according to the package. 2. Pan-sear the chicken until cooked through, then add the grated ginger and soy sauce. 3. Stir in the broccoli and sesame oil and warm through. 4. Serve the chicken and broccoli over the rice.