Baked cod cakes
- Calories: 371 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 10 min
- Cook time: 22 min
- Cuisine: International
Cod patties with egg and oats, baked until golden, seasoned with fresh dill.
Ingredients
- 200 g Cod
- 50 g Egg
- 30 g Onion
- 20 g Rolled oats
- 5 g Dill
Total: 305 g
Recipe
- Flake the cod and mix with the egg, oats, finely chopped onion and dill.
- Shape into small patties.
- Bake until golden and cooked through.