Turkey bowl with artichoke and lemon
- Calories: 319 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 6 min
- Cook time: 15 min
- Cuisine: International
Turkey breast with artichoke hearts, parsley and a lemon-olive oil dressing.
Ingredients
- 150 g Artichoke
- 130 g Turkey breast
- 10 g Lemon juice
- 8 g Olive oil
- 5 g Parsley
Total: 303 g
Recipe
- Pan-sear the turkey breast until cooked through and slice it.
- Roughly chop the artichoke hearts.
- Combine the turkey and artichoke in a bowl, scatter with parsley and dress with olive oil and lemon juice.