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Baked pollock with vegetables

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Pollock fillet baked with zucchini, tomato, bell pepper and onion in a little olive oil.

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1. Preheat the oven and lay the chopped zucchini, tomato, pepper and onion in a baking dish. 2. Place the pollock on top and drizzle with the olive oil. 3. Bake until the fish flakes easily and the vegetables are tender.