Vegetarian borshch with beets and cabbage
- Calories: 323 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 15 min
- Cook time: 35 min
- Cuisine: Ukrainian
A meat-free beet soup with cabbage, potato and carrot.
Ingredients
- 150 g Cabbage
- 120 g Potato
- 100 g Beet
- 50 g Carrot
- 40 g Onion
- 20 g Tomato paste
- 10 g Sunflower oil
Total: 490 g
Recipe
- Sauté the onion and carrot in sunflower oil, then stir in the tomato paste.
- Add the cabbage, beets and potato with water to cover.
- Simmer until all the vegetables are soft, then season to taste and serve hot.