Veal goulash with barley
- knowledge-base.detail.kcalLabel: knowledge-base.meals.kcalLabel
- knowledge-base.detail.goalTrackLabel: knowledge-base.goalTracks.energy_boost
A thick veal stew with carrot, parsnip and paprika, served over pearl barley.
knowledge-base.detail.recipeHeading
1. Sauté the chopped onion in the olive oil. 2. Add the veal, carrot, parsnip and tomato. 3. Stir in the paprika and simmer until the sauce has thickened. 4. Serve over the cooked barley.