Chicken and rice noodle soup
- Calories: 381 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 5 min
- Cook time: 15 min
- Cuisine: Asian
A light Asian-style broth with shredded chicken, rice noodles and bok choy.
Ingredients
- 150 g Rice noodles
- 120 g Chicken breast
- 100 g Bok choy
- 10 g Soy sauce
- 5 g Ginger
Total: 385 g
Recipe
- Simmer the shredded chicken in broth with the grated ginger and soy sauce.
- Add the rice noodles and bok choy.
- Simmer briefly until the noodles are warmed through and serve.