Stuffed baked pumpkin with buckwheat and turkey
- Calories: 379 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 12 min
- Cook time: 40 min
- Cuisine: International
A hollowed pumpkin filled with cooked buckwheat, ground turkey and onion, and baked until tender — a seasonal pumpkin dish beyond soup or porridge.
Ingredients
- 300 g Pumpkin
- 100 g Buckwheat
- 80 g Ground turkey
- 30 g Onion
- 5 g Olive oil
Total: 515 g
Recipe
- Mix the cooked buckwheat with the ground turkey and chopped onion.
- Fill the hollowed pumpkin with the mixture.
- Bake until the pumpkin flesh is tender.