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Stuffed baked pumpkin with buckwheat and turkey

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A hollowed pumpkin filled with cooked buckwheat, ground turkey and onion, and baked until tender — a seasonal pumpkin dish beyond soup or porridge.

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1. Mix the cooked buckwheat with the ground turkey and chopped onion. 2. Fill the hollowed pumpkin with the mixture. 3. Bake until the pumpkin flesh is tender.