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Shrimp and couscous bowl with tomato

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Cooked shrimp over couscous with fresh tomato, parsley and a lemon-olive oil dressing.

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1. Cook the couscous according to the package and fluff with a fork. 2. Warm the shrimp in a pan until heated through. 3. Stir in the diced tomato and chopped parsley. 4. Spoon over the couscous and finish with olive oil and lemon juice.