Turkey and lentil stew
- Calories: 439 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 25 min
- Cuisine: International
Turkey breast stewed with lentils, carrot, onion and tomato in a little olive oil.
Ingredients
- 150 g Lentils
- 120 g Turkey breast
- 80 g Tomato
- 50 g Carrot
- 40 g Onion
- 7 g Olive oil
Total: 447 g
Recipe
- Sauté the diced onion and carrot in olive oil until soft.
- Add the diced turkey and cook until lightly browned.
- Stir in the lentils and chopped tomato, cover with water and simmer until thick.