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Baked potato zrazy with mushroom

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Mashed potato patties baked around a sautéed mushroom and onion filling — a different potato technique from the grated pancake.

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1. Mash the potato and mix in the egg and flour to form a dough. 2. Sauté the mushroom and onion until soft. 3. Flatten a portion of dough, spoon in the filling, and fold to enclose it. 4. Arrange on a baking tray and bake until golden.