Turnip and potato soup with cheese
- Calories: 457 kcal
- Goal track: Energy boost
- Meal type: Main course
- Prep time: 6 min
- Cook time: 20 min
- Cuisine: International
A creamy, milk-based soup of turnip and potato with melted cheddar.
Ingredients
- 200 g Potato
- 150 g Milk (2%)
- 150 g Turnip
- 40 g Cheddar cheese
- 40 g Onion
Total: 580 g
Recipe
- Soften the chopped onion in a pot, then add the potato, turnip and milk.
- Simmer until the vegetables are tender.
- Stir in the cheddar until melted, then serve.