Rabbit and mushroom stew
- Calories: 449 kcal
- Goal track: Weight loss
- Meal type: Main course
- Prep time: 8 min
- Cook time: 15 min
- Cuisine: International
A Central European rabbit stew with mushroom, onion and carrot, finished with a spoonful of sour cream.
Ingredients
- 150 g Mushrooms
- 150 g Rabbit
- 60 g Carrot
- 40 g Onion
- 20 g Light sour cream
- 5 g Olive oil
Total: 425 g
Recipe
- Sauté the chopped onion and carrot in the olive oil.
- Add the rabbit and mushroom, and simmer until heated through.
- Stir in the sour cream off the heat and serve.